Tapas’ selection
Per unit….3€ Box of 9 tapas….24€
Oysters’ selection by Joel Dupuch
Parc de « l’Impératrice » n°3
6 oysters….12€ 9 oysters….15€ 12 oysters….18€
Bunch of prawns with Chef’s mayonnaise* 10€
12 shrimp
Seafood platter 18€
6 oysters, 6 whelk and 6 prawns
Whelks’ plate, Chef’s Aioli* 6€

Cream of parsnip soup** 7€
Girolles, vitelotte potato crisp
Duck terrine with hazelnuts 8€
Candied quinces in Lillet
Perfect egg, mushrooms sauce 9€
Muslin of parsnip 
Home-made smoked salmon 11€
Raifort cream topping, toasted bread
Christian Parra’s Black pudding 11€
Cider, green apples and crumble of parmesan cheese

Scallops and smocked duck breast** 12€
Lamb’s lettuce, passion fruit dressing and hazelnuts oil
Pan-fried fois gras 16€
Porto jus, poached pear and gingerbread croutons

Vegan Wok 14€
Fried noodles, crisp vegetables, thai sauce, coriander and peanuts
Chicken Wok 17€
Fried noodles, marinated chicken, crisp vegetables, thai sauce, coriander, peanuts
Gambas Wok 19€
Fried noodles, gambas, crisp vegetables, thai sauce, coriander, peanuts

The Nordic* 15€
Smocked salmon, new potatoes, perfect egg, Raifort cream, green asparagus and lamb’s lettuce
The Mountain style 15€
Reblochon and shallots samosa, Grison dried meat, new potatoes and mesclun salad
The Caesar 15€
Crispy chicken, perfect egg, parmesan cheese, croutons, anchovies sauce and salad

Confidentiel Burger 17€
Steak, caramelised onions and mushrooms, Reblochon, arugula salad, home-made barbecue sauce, home-made fries and salad
Italian Beef Tartare** 18€
Sun-dried tomatoes, parmesan cheese, pesto rosso, home-made fries and salad
Veal blanquette with ceps 19€
Basmati rice and seasonal vegetables
Duck parmentier with green cabbage 21€
Fois gras sauce and mesclun sauce
7 hours lamb shank 25€
Tonka beans juice, mashed potatoes and green beans
Entrecote steak 300g. 28€
Simmental entrecôte race, Pepper sauce, home-made fries and mesclun salad
Rossini beef 35€
Beef tenderloin, pan-fried fois gras, Porto and truffles jus, truffled mashed potatoes and green asparagus

One sided cooked sea bass filet** 21€
Coconut citronella sauce, basmati rice and seasonal vegetables
Cod in plancha** 19€
Cauliflower cream, girolles and spinach
Snacked scallops 26€
Coral cream in smocked paprika, polenta with sun-dried tomatoes and seasonal vegetables

The Ocean 18€
Ink risotto, Gambas and seasonal vegetables
The Savoyards 17€
Beaufort, Grison dried meat, mushrooms and spinach
The Vegan 15€
Pesto rosso, seasonal vegetables and spinach

Sheep’s cheese plate* 7,50€
Osso Iraty and its black cherry jam
Ripened cheese selection from Pierre Rollet 10€
Trilogy of the moment from « La Fromagerie de Pierre »

Brioche toast, salted butter caramel 6,50€
« Confidentiel » Profiterole 7,50€
Big cabbage with vanilla ice cream, warm chocolate, whipped cream, and almonds
Chocolate fondue and fresh fruits** 8€
Chocolate milky with caramel, medley of fresh fruits

Exotic dome 7,50€
Mango foam, crunchy praline, passion fruit coulis
Opera 7€
Biscuit soaked with coffee syrup, butter cream
Macaron with chestnut cream and butternut 8€
Mandarin sorbet
“Dame Blanche”** 7,50€
“Chocolat liégeois” 7,50€
“Café liégeois” 7,50€

Our Ice creams and Sorbets selection**
ICE CREAM: Vanilla, Dark chocolate, Coffee, Caramel, Coconut, Chocolate Mint, White chocolate, Stracciatella, Dulce de leche
SORBET: Lime, Strawberry, Raspberry, Mango, Passion fruit, Peach, Melon
1 scoop 3€
2 scoops 4,50€
3 scoops 6€

Coffee accompanied by 1 scoop of Ice Cream of your choice 4,50€

Gourmet Plate
Coffee, Deca, Tea, Infusion 8,50€
Irish Gourmet or Champagne 15€

Fruit Juice or Syrup
Salmon or Steak – Home-made fries
1 scoop of Ice Cream